|
|
| Protease | 33,250 HUT |
| Amylase | 6,100 DU |
| Lipase | 200 FCCLU |
| Cellulase | 660 CU |
| Lactase | 400 ALU |
| Invertase | 0.2 IAU |
| Malt Diastase | 250 DPO |
| Lactobacilus Acidophilus | 5 mg |
| Bifobacterium longum | 1.5 mg |
Recommended Usage for DigestZyme:
Two or more capsules with every meal. 1-2 capsules with snacks. To fully support digestion. you may wish to take at least one capsule at the beginning, middle and end of each meal.
Here's How the Ingredients May Help Your Digestion
Protease Blend
This blend of proeases consists of alkaline, neutral and acid proteases plus
peptidase. The blend includes proteases that are
active in a wide range of pH's, ensuring that protein
digestion will begin in the stomach.
Lipase
A lipid (fat) digesting enzyme from Aspergillus
oryzae. Incomplete digestion of fat allows fat to coat
food particles and therefore interferes with the hydrolysis
of other food components such as protein and carbohydrates.
Normal digestion of dietary fat is accomplished by lipases
with the assistance of bile, which is produced by the liver
and normally supplied by way of the gallbladder.
Amylase
Supplementation with amylase allows digestion of
carbohydrates during their transit through the
gastrointestinal tract. These enzymes can tolerate the low
pH of the gastric juice. The amylase hydrolyzes the starchy
foods and liberates maltoses.
Cellulase
Cellulase helps digest the cellulose in the diet.
Lactase
This enzyme
assists in the digestion of lactose from milk and other dairy
products.
Invertase
Assists in the digestion of monosacharides (sugar).
Malt Diastase
To
help digest maltose resulting from the amylase hydrolysis of
starch.
Lactobacilus Acidophilus and
Bifobacterium longum
Probiotics, often called "friendly flora," assist the lower
digestive tract (colon) to help maintain the proper
distribution of good bacteria and also help maintain the
proper pH balance by encouraging the formation of lactic
acid, which may help to
prevent the growth of harmful bacteria.